Day 5: Dinner: Veggie wok with peanut butter sauce & yams

My lunch today consisted of leftover corn cakes, and I really wanted to make them for dinner too (they're sooo good!). That would be too boring though, so I made something else - a vegetable wok with peanut butter sauce and oven roasted sweet potato.

It was delicious! I usually have chicken in peanut butter sauce, and this was just as good. The veggies I used were from a pack of  "Asian wok veggies". I also made my tomatoes + basil + lemon juice = true love. 

Only two more days to go on my 7 day vegan challenge!