Day 4: Dinner: Corn cakes with vegetables and tomato salad

I made vegan beef for dinner, made from corn and chick peas. I just mixed it together with some flour (you can use any kind you want). Then I fried it in some vegetable oil, added salt and pepper and that's it. Served it with leftover oven roasted veggies and a "salad" I made from tomatoes, basil and lemon juice.

I added some sweet and sour chili sauce, and it was actually super tasty! Especially for being such a simple dish. Next time I will try frying the corn cakes in more oil and for a bit longer to get a crispier result. I have some leftovers that I'll probably have for lunch tomorrow.

For dessert I had chocolate nicecream (frozen bananas + cacoa powder + vanilla extract + blender). It's one of my favorite desserts that I have been eating long before this vegan week. :)